Archive for the ‘Recipes’ Category

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Spinach & ricotta gnocchi

Some rudely gesturing Italians people would consider this going against age-old tradition, however for those of us trying to lead a relatively low carb existence, this recipe for spinach and ricotta gnocchi with sage butter provides an easy and healthy spin on a classic Italian favourite. A simple how-to after the jump…

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Grilled Pemba Bay Kob with shaved papaya, radish & asparagus salad

You know those days at work when so much rains down on you, you simply don’t know where to begin? Well, I had a day like that on Friday last week; that is, until Ocean Mile’s social media team delivered one of the freshest and most handsome specimens of Dusky Kob, or Kabeljou, I have […]

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Poached Peaches

A friend’s mother shared this recipe with me in St. Jean Cap Ferrat on the French Riviera during a 24 hour break from my work as a private chef on a yacht on the Mediterranean.  It is a light, unfussy dessert and makes use of the gorgeous peaches we’ve had in season.   

Chef Privé on RSG

Jan
2012
11

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lemon, thyme & parmesan risotto stuffed peppers

A few days ago, Nina Timm of the lovely My Easy Cooking blog got in touch with me and told me that this little blog and one of my recipes would be featured on her regular radio spot on RSG.  Imagine my surprise and delight? Thanks Nina. I like recipes that are easy to prepare and versatile, and this one for lemon, […]