During my summer holiday a few weeks ago, I got the opportunity to go fishing with some friends off the sleepy Durban South Coast town of Amanzimtoti. I’d cut my fishing teeth in the waters of lake Kariba and the Mediterranean sea and absolutely loved to fish, so when the chance arose to try my hand at some Indian Ocean angling, I grabbed it. Read more about this trip and the delicious results after the jump >>
We enjoyed two excellent and authentic Durban curries last week – one lamb and one chicken – from family-run Zest Curries in Kensington, Johannesburg. Read more about the meal after the jump>>
This is, without a doubt, the tastiest breakfast I’ve eaten at a restaurant in Cape Town. Hemelhuijs’ potato rösti with salmon gravadlax and a soft poached egg with crème fraîche.